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Lucky Luke

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.5 liters (fermentor volume)
Pre Boil Size: 25.03 liters
Post Boil Size: 22.02 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday November 16th 2020

IPa

by guilleweb

OG: 1.062 FG: 1.011 ABV: 6.6% IBU: 45

Aroma IPA

by Beardbrew

OG: 1.062 FG: 1.016 ABV: 6.1% IBU: 43

Zichovec Juicy Lucy clone

by guco

OG: 1.065 FG: 1.015 ABV: 6.6% IBU: 49

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

43.2

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	United Kingdom - Maris Otter Pale4.4 kg Maris Otter Pale	38	3.75	83%
0.30 kg	American - Carapils (Dextrine Malt)	33	1.8	5.7%
0.45 kg	Flaked Wheat0.45 kg Flaked Wheat	34	2	8.5%
0.15 kg	Belgian - Special B0.15 kg Belgian - Special B	34	115	2.8%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	30 min	21.23	11.1%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	30 min	12.86	11.1%
25 g	Azacca25 g Azacca Hops	Pellet	15	Whirlpool	20 min	9.15	18.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		22.2%
30 g	El Dorado30 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		22.2%
20 g	Azacca20 g Azacca Hops	Pellet	15	Dry Hop	3 days		14.8%
135 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	21.23	11.1%
15 g	Centennial (Leaf/Whole) 15 g Centennial (Leaf/Whole) Hops	12.86	11.1%
45 g	Azacca (Pellet) 45 g Azacca (Pellet) Hops	9.15	33.3%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops		22.2%
30 g	El Dorado (Pellet) 30 g El Dorado (Pellet) Hops		22.2%
135 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Strike	75 °C	67 °C	60 min
Starting Mash Thickness: 2.6 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Eau du robinet ajout 1 c. à café de gypse
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

272

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Brews

Public: Yup, Shared
Last Updated: 2020-11-16 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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