Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

IPA SEPTIEMBRE - 2022

192 calories 15.8 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Source: By Ezequiel
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created Monday November 9th 2020
1.059
1.009
6.5%
16.5
4.3
6.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg BA Malt - Pilsen5 kg Pilsen 37 2 82%
400 g BA Malt - Carapils400 g Carapils 34 4 6.6%
200 g BA Malt - Avena200 g Avena 33 2.2 3.3%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 8.2%
6,100 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Pellet 13.4 Boil 60 min 16.47 100%
10 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.45 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.04 bar       Temp: 4 °C       CO2 Level: 7 Volumes
 
Target Water Profile
Mar del plata
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 19 268 107 48 748.5
Mash Chemistry and Brewing Water Calculator
 
Notes

Carbonatar a 3 grados x 1.54 BAR

Last Updated and Sharing
 
155
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-16 03:22 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top