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IPA NOVIEMBRE - 2022

240 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 65% (brew house)
Source: By Ezequiel
Calories: 240 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created Monday November 9th 2020
1.073
1.012
8.0%
8.8
8.4
6.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg BA Malt - Pilsen2.5 kg Pilsen 37 2 33.3%
500 g Intermalta - Malta De Trigo (Wheat Malt)500 g Malta De Trigo (Wheat Malt) 38.9 2 6.7%
200 g BA Malt - Avena200 g Avena 33 2.2 2.7%
500 g Corn Sugar - Dextrose500 g Corn Sugar - Dextrose 42 0.5 6.7%
300 g BA Malt - Caramelo 30300 g Caramelo 30 35 30 4%
2.50 kg BA Malt - Pale Ale2.5 kg Pale Ale 38 4 33.3%
1 kg BA Malt - Munich1 kg Munich 38 7 13.3%
7,500 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Leaf/Whole 13 Boil 0 min 16.7%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Hop Stand at 85 °C 60 min 20.8%
25 g Bravo25 g Bravo Hops Pellet 15.5 Hop Stand at 80 °C 60 min 8.81 20.8%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 9 days 20.8%
25 g Bravo25 g Bravo Hops Pellet 15.5 Dry Hop 9 days 20.8%
120 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18.45 L Strike 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 4.04 bar       Temp: 4 °C       CO2 Level: 7 Volumes
 
Target Water Profile
Mar del plata
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
37 19 268 107 48 748.5
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 1.44 qt/lb 5.55 22.2  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.86 g | 15.5 qt) 4.38 17.5  
Mash Lauter Tun losses -0.24 -1  
Volume increase from sugar/extract (early additions) 0.09 0.3  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 7.93 31.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.88 g | 23.5 qt) 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.01 g | 24 qt) 5.81 23.2  
Total: 9.93 39.7
Equipment Profile Used: System Default
 
Notes

Carbonatar a 3 grados x 1.54 BAR

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  • Last Updated: 2022-11-14 02:47 UTC