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Awesome Recipe

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)

Created: Sunday November 8th 2020

Original Gravity:

1.079

Final Gravity:

1.018

ABV (standard):

8.1%

IBU (tinseth):

51.8

SRM (morey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.40 kg	United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale	38	3.75	72.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	9.1%
0.20 kg	Belgian - Cara 45L0.2 kg Cara 45L	34	42	6.1%
0.10 kg	Belgian - Special B0.1 kg Special B	34	115	3%
0.10 kg	Belgian - Chocolate0.1 kg Chocolate	30	340	3%
0.10 kg	Belgian - Roasted Barley0.1 kg Roasted Barley	30	575	3%
0.10 kg	Cane Sugar0.1 kg Cane Sugar	46	0	3%
3.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Magnum12 g Magnum Hops	Pellet	15	Boil	60 min	50.39	70.6%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil	5 min	1.4	29.4%
17 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Magnum (Pellet) 12 g Magnum (Pellet) Hops	50.39	70.6%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	1.4	29.4%
17 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.45 L	Infusion	37 °C	53 °C	15 min
	Infusion	53 °C	63 °C	60 min
		63 °C	73 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

169

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Brews

Public: Yup, Shared
Last Updated: 2020-11-08 21:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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