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Awesome Recipe

244 calories 23.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 8.5 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Post Boil Size: 9 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 244 calories (Per 330ml)
Carbs: 23.9 g (Per 330ml)
Created: Sunday November 8th 2020
1.079
1.018
8.1%
51.8
39.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.40 kg United Kingdom - Maris Otter Pale2.4 kg Maris Otter Pale 38 3.75 72.7%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 9.1%
0.20 kg Belgian - Cara 45L0.2 kg Cara 45L 34 42 6.1%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 3%
0.10 kg Belgian - Chocolate0.1 kg Chocolate 30 340 3%
0.10 kg Belgian - Roasted Barley0.1 kg Roasted Barley 30 575 3%
0.10 kg Cane Sugar0.1 kg Cane Sugar 46 0 3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 60 min 50.39 70.6%
5 g East Kent Goldings5 g East Kent Goldings Hops Pellet 5 Boil 5 min 1.4 29.4%
17 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.45 L Infusion 37 °C 53 °C 15 min
Infusion 53 °C 63 °C 60 min
63 °C 73 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 9.6
Mash volume with grains 11.7
Grain absorption losses -3.2
Remaining sparge water volume (equipment estimates 11.6 L) 6.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 17.1 L) 12.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 8.5 L) 9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 9 L) 8.5
Total: 16.5  
Equipment Profile Used: System Default
"Awesome Recipe" Imperial Stout beer recipe by Anonymous. All Grain, ABV 8.08%, IBU 51.79, SRM 39.54, Fermentables: (Maris Otter Pale, Flaked Oats, Cara 45L, Special B, Chocolate, Roasted Barley, Cane Sugar) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-08 21:27 UTC