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Mango Mouth

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Monday November 2nd 2020

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

39.6

SRM (morey):

5.0

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	75%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	12.5%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	20 min	24.77	50%
1 oz	Calypso1 oz Calypso Hops	Pellet	13	Boil	10 min	14.83	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Calypso (Pellet)		39.6	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	BIAB	Steeping	--	156 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
128 oz	Mango Nectar	Flavor	Kegging	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3.60 g	Baking Soda	Water Agt	Mash	1 hr.
7.66 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Omega Yeast Labs - West Coast Ale I OYL-004

Amount:	1.50 Liters	Cost:
Attenuation (avg):	77%	Flocculation:	Medium-Low
Optimum Temp:	60 - 73 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 266 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

180

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 21:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mango Mouth

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