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Red Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)

Created: Monday November 2nd 2020

Original Gravity:

1.069

Final Gravity:

1.017

ABV (standard):

6.8%

IBU (tinseth):

7.6

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.80 lb	US - Pale 2-Row13.8 lb Pale 2-Row	37	1.8	78.5%
1.84 lb	Dark Munich1.84 lb Dark Munich	36	10	10.5%
13.80 oz	American - Caramel / Crystal 40L13.8 oz Caramel / Crystal 40L	34	40	4.9%
11.10 oz	American - Caramel / Crystal 75L11.1 oz Caramel / Crystal 75L	33	75	3.9%
4 oz	American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L	33	120	1.4%
2 oz	United Kingdom - Roasted Barley2 oz Roasted Barley	29	550	0.7%
281.14 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.07 oz	Warrior0.074 oz Warrior Hops	Pellet	16	First Wort	0 min	3.61	0.8%
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	10 min	4.01	2.8%
2.50 oz	Cascade2.5 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	30 min		28.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	30 min		22.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		22.7%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	7 days		22.7%
8.82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.32 oz	Warrior (Pellet)	7.62	3.6%
4.50 oz	Cascade (Pellet)	0	51%
4 oz	Centennial (Pellet)	0	45.4%
8.82 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	154 °F	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
1.90 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Carlos 2012

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

199

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Brews

Public: Yup, Shared
Last Updated: 2020-11-02 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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