Red Ale - Beer Recipe - Brewer's Friend

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Red Ale

229 calories 23.4 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 23.4 g (Per 12oz)
Created: Monday November 2nd 2020
1.069
1.017
6.8%
7.6
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.80 lb US - Pale 2-Row13.8 lb Pale 2-Row 37 1.8 78.5%
1.84 lb Dark Munich1.84 lb Dark Munich 36 10 10.5%
13.80 oz American - Caramel / Crystal 40L13.8 oz Caramel / Crystal 40L 34 40 4.9%
11.10 oz American - Caramel / Crystal 75L11.1 oz Caramel / Crystal 75L 33 75 3.9%
4 oz American - Caramel / Crystal 120L4 oz Caramel / Crystal 120L 33 120 1.4%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley 29 550 0.7%
281.14 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.07 oz Warrior0.074 oz Warrior Hops Pellet 16 First Wort 0 min 3.61 0.8%
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 10 min 4.01 2.8%
2.50 oz Cascade2.5 oz Cascade Hops Pellet 7 Whirlpool at 180 °F 30 min 28.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 180 °F 30 min 22.7%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 5 days 22.7%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 7 days 22.7%
8.82 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
1.90 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
0.50 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
San Carlos 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- 154 °F --
Starting Mash Thickness: 1.33 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.33 qt/lb 5.84 23.4  
Mash volume with grains (equipment estimates 7.08 g | 28.3 qt) 7.25 29  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.6 18.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.17 -0.7  
Top off amount 0.17 0.7  
Going into fermentor 6.5 26  
Total: 10.45 41.8
Equipment Profile Used: System Default
"Red Ale" No Profile Selected beer recipe by Frankenheim. All Grain, ABV 6.77%, IBU 7.62, SRM 17.15, Fermentables: (Pale 2-Row, Dark Munich, Caramel / Crystal 40L, Caramel / Crystal 75L, Caramel / Crystal 120L, Roasted Barley) Hops: (Warrior, Cascade, Centennial) Other: (Whirlfloc, 5.2 pH Stabilizer, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-02 23:58 UTC