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A Slam Dunk Bet

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.5 gallons
Post Boil Size: 64.63 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Monday November 2nd 2020

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

12.8

SRM (morey):

18.0

Mash pH

5.3

Cost $

50.89

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
55 lb	Avangard - Munich Dark55 lb Munich Dark		37.1	12	36%
20 lb	Briess - Aromatic Munich Malt 20L20 lb Aromatic Munich Malt 20L	$ 0.95 / lb $ 19.00	35.4	20	13.1%
20.31 lb	Briess - Bonlander Munich Malt 10L20.31 lb Bonlander Munich Malt 10L		35.9	10	13.3%
49.38 lb	Briess - Wheat Malt, White49.38 lb Wheat Malt, White		39.1	2.5	32.3%
5.86 lb	Gambrinus - Honey Malt5.86 lb Honey Malt	$ 1.25 / lb $ 7.33	37	25	3.8%
2.34 lb	Briess - Midnight Wheat Malt2.34 lb Midnight Wheat Malt	$ 1.21 / lb $ 2.83	25	550	1.5%
152.89 lbs / $ 29.16

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11.72 oz	Fuggles11.72 oz Fuggles Hops		Pellet	4.5	Boil	60 min	12.78	100%
11.72 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
11.72 oz	Fuggles (Pellet)		12.78	100%
11.72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
87.89 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
14.06 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	8.20 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1395 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	8.20 Each	Cost:	$ 2.65 / each $ 21.73
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1395 B cells required

$ 21.73 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 @ 7.75
2 @ 5.1

Last Updated and Sharing

381

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Brews

Public: Yup, Shared
Last Updated: 2022-09-01 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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