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A Slam Dunk Bet

174 calories 17.2 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.5 gallons
Post Boil Size: 64.63 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created Monday November 2nd 2020
1.053
1.012
5.4%
13.2
18.2
5.4
46.22
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
42 lb Avangard - Munich Dark42 lb Munich Dark 37.1 12 30.2%
20 lb Briess - Aromatic Munich Malt 20L20 lb Aromatic Munich Malt 20L 0.95 / lb
19.00
35.4 20 14.4%
20 lb Briess - Bonlander Munich Malt 10L20 lb Bonlander Munich Malt 10L 35.9 10 14.4%
50 lb Briess - Wheat Malt, White50 lb Wheat Malt, White 39.1 2.5 36%
5 lb Gambrinus - Honey Malt5 lb Honey Malt 1.25 / lb
6.25
37 25 3.6%
2 lb Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt 1.21 / lb
2.42
25 550 1.4%
139 lbs / 27.67
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Fuggles10 oz Fuggles Hops Pellet 4.5 Boil 60 min 13.23 100%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
12 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
7 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1111 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
7 Each
Cost:
2.65 / each
18.55
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1111 B cells required
18.55 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3 @ 7.75
2 @ 5.1

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-05-06 00:04 UTC
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