Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
42 lb | Avangard - Munich Dark | 37.1 | 12 | 30.2% | |
20 lb | Briess - Aromatic Munich Malt 20L |
$ 0.95 / lb $ 19.00 |
35.4 | 20 | 14.4% |
20 lb | Briess - Bonlander Munich Malt 10L | 35.9 | 10 | 14.4% | |
50 lb | Briess - Wheat Malt, White | 39.1 | 2.5 | 36% | |
5 lb | Gambrinus - Honey Malt |
$ 1.25 / lb $ 6.25 |
37 | 25 | 3.6% |
2 lb | Briess - Midnight Wheat Malt |
$ 1.21 / lb $ 2.42 |
25 | 550 | 1.4% |
139 lbs / $ 27.67 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 oz | Fuggles | Pellet | 4.5 | Boil | 60 min | 13.23 | 100% | |
10 oz / $ 0.00 |
Amount | Description | Type | Temp | Time |
---|---|---|---|---|
Infusion | 154 °F | 60 min | ||
Starting Mash Thickness: 1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
75 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 0 min. | |
12 each | Whirlfloc | Water Agt | Boil | 10 min. |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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Fermentis - Safbrew - Wheat Beer Yeast WB-06 | ||||||||||||||||
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$ 18.55 |
Method: co2 CO2 Level: 4.04 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |