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A Slam Dunk Bet

185 calories 14.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 77.5 gallons
Post Boil Size: 64.63 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday November 2nd 2020
1.057
1.008
6.4%
12.8
18.0
5.3
50.89
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Avangard - Munich Dark55 lb Munich Dark 37.1 12 36%
20 lb Briess - Aromatic Munich Malt 20L20 lb Aromatic Munich Malt 20L $ 0.95 / lb
$ 19.00 		35.4 20 13.1%
20.31 lb Briess - Bonlander Munich Malt 10L20.31 lb Bonlander Munich Malt 10L 35.9 10 13.3%
49.38 lb Briess - Wheat Malt, White49.38 lb Wheat Malt, White 39.1 2.5 32.3%
5.86 lb Gambrinus - Honey Malt5.86 lb Honey Malt $ 1.25 / lb
$ 7.33 		37 25 3.8%
2.34 lb Briess - Midnight Wheat Malt2.34 lb Midnight Wheat Malt $ 1.21 / lb
$ 2.83 		25 550 1.5%
152.89 lbs / $ 29.16
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11.72 oz Fuggles11.72 oz Fuggles Hops Pellet 4.5 Boil 60 min 12.78 100%
11.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
87.89 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
14.06 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
8.20 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1395 B cells required
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
8.20 Each
Cost:
$ 2.65 / each
$ 21.73
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1395 B cells required
$ 21.73 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 67.32 gal (269.28 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 55.32 gal (221.28 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 69.56 gal (278.26 qt) 57.33 229.3  
Strike water volume at mash thickness of 1.5 qt/lb 57.33 229.3  
Mash volume with grains (equipment estimates 59.19 g | 236.8 qt) 69.56 278.3  
Grain absorption losses -19.11 -76.4  
Remaining sparge water volume (equipment estimates 29.35 g | 117.4 qt) 39.53 158.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 67.32 g | 269.3 qt) 77.5 310  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.44 -1.8  
Post boil Volume 64.63 258.5  
Top off amount 10.37 41.5  
Going into fermentor 75 300  
Total: 96.86 387.4
Equipment Profile Used: System Default
 
Notes

3 @ 7.75
2 @ 5.1

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  • Last Updated: 2022-09-01 14:32 UTC