A Slam Dunk Bet

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 90 min
Batch Size: 64 gallons (fermentor volume)
Pre Boil Size: 66.5 gallons
Post Boil Size: 64.63 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per )
Carbs: 17.2 g (Per )

Created Monday November 2nd 2020

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

13.2

SRM (morey):

18.2

Mash pH

5.4

Cost

46.22

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
42 lb	Avangard - Munich Dark42 lb Munich Dark		37.1	12	30.2%
20 lb	Briess - Aromatic Munich Malt 20L20 lb Aromatic Munich Malt 20L	$ 0.95 / lb $ 19.00	35.4	20	14.4%
20 lb	Briess - Bonlander Munich Malt 10L20 lb Bonlander Munich Malt 10L		35.9	10	14.4%
50 lb	Briess - Wheat Malt, White50 lb Wheat Malt, White		39.1	2.5	36%
5 lb	Gambrinus - Honey Malt5 lb Honey Malt	$ 1.25 / lb $ 6.25	37	25	3.6%
2 lb	Briess - Midnight Wheat Malt2 lb Midnight Wheat Malt	$ 1.21 / lb $ 2.42	25	550	1.4%
139 lbs / $ 27.67

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 oz	Fuggles10 oz Fuggles Hops		Pellet	4.5	Boil	60 min	13.23	100%
10 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 oz	Fuggles (Pellet)		13.23	100%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Temp	Time
		Infusion	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
75 g	Calcium Chloride (dihydrate)		Water Agt	Mash	0 min.
12 each	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	7 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1111 B cells required

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	7 Each	Cost:	$ 2.65 / each $ 18.55
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1111 B cells required

$ 18.55 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

3 @ 7.75
2 @ 5.1

View Count: 132
Brew Count: 1
Last Updated: 2021-05-06 00:04 UTC

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