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Alaskan Red IPA

Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Sunday November 1st 2020

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

72.4

SRM (morey):

17.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	Simpsons - Maris Otter pale3.9 kg Maris Otter pale	38	2.4	79.3%
0.11 kg	Weyermann - Carafa Special Type 1 0.11 kg Carafa Special Type 1	29.9	340	2.2%
0.45 kg	Gladfield - Munich Malt0.45 kg Munich Malt	36.8	7.87	9.1%
0.23 kg	Weyermann - CaraAroma0.23 kg CaraAroma	36	140	4.7%
0.23 kg	Weyermann - Caramunich Type 30.23 kg Caramunich Type 3	34	57	4.7%
4.92 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Simcoe37 g Simcoe Hops	Pellet	12.9	Boil	45 min	52.96	39.8%
20 g	Simcoe20 g Simcoe Hops	Leaf/Whole	12.9	Boil	5 min	5.65	21.5%
28 g	Centennial28 g Centennial Hops	Pellet	9.3	Boil	5 min	6.27	30.1%
8 g	Simcoe8 g Simcoe Hops	Pellet	12.9	Boil	20 min	7.55	8.6%
93 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Simcoe (Pellet) 45 g Simcoe (Pellet) Hops	60.51	48.4%
20 g	Simcoe (Leaf/Whole) 20 g Simcoe (Leaf/Whole) Hops	5.65	21.5%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	6.27	30.1%
93 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Strike	71 °C	67 °C	60 min
	Temperature	76 °C	76 °C	10 min
12 L		76 °C	76 °C	10 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Other	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

crash wort t 16'C . bring to 18'C aerate pitch ferment for 7 days, then take to 20'C for further 7 days then crash to 2'C for 3 days

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-11-01 21:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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