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AAA SR HOPPER - PIBA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1800 liters (ending kettle volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Cerveza PIBÄ
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday October 27th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

19.2

SRM (morey):

16.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	BA Malt - Pale Ale250 kg Pale Ale	38	4	74.1%
25 kg	Weyermann - CaraRed25 kg CaraRed	35	19.3	7.4%
37.50 kg	German - CaraMunich III37.5 kg CaraMunich III	34	57	11.1%
25 kg	Weyermann - CaraAroma25 kg CaraAroma	36	140	7.4%
337.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Barth-Haas - Pahto250 g Pahto Hops	Pellet	18.5	Boil	70 min	7.1	2%
2,500 g	Yakima Chief Hops - Centennial2500 g Centennial Hops	Pellet	9.3	Whirlpool at 88 °C	20 min	4.65	19.6%
2,500 g	Yakima Valley Hops - Bravo2500 g Bravo Hops	Pellet	14.9	Whirlpool at 88 °C	20 min	7.45	19.6%
2,500 g	Yakima Chief Hops - Simcoe2500 g Simcoe Hops	Pellet	13.6	Dry Hop	0 days		19.6%
2,500 g	Yakima Chief Hops - Mosaic2500 g Mosaic Hops	Pellet	12.25	Dry Hop	0 days		19.6%
2,500 g	El Dorado2500 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		19.6%
12,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Barth-Haas - Pahto (Pellet) 250 g Pahto (Pellet) Hops	7.1	2%
2,500 g	Yakima Chief Hops - Centennial (Pellet) 2500 g Centennial (Pellet) Hops	4.65	19.6%
2,500 g	Yakima Valley Hops - Bravo (Pellet) 2500 g Bravo (Pellet) Hops	7.45	19.6%
2,500 g	Yakima Chief Hops - Simcoe (Pellet) 2500 g Simcoe (Pellet) Hops		19.6%
2,500 g	Yakima Chief Hops - Mosaic (Pellet) 2500 g Mosaic (Pellet) Hops		19.6%
2,500 g	El Dorado (Pellet) 2500 g El Dorado (Pellet) Hops		19.6%
12,750 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
120 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
250 g	Irish Moss	Fining	Boil	10 min.
25 g	Servomyces	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 21013 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Blend de proceso a 200 uS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1700lts mosto a hervir
Diluir con 200lts de agua fría, baja aprox a 88 grados.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2022-09-07 23:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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