AAA SR HOPPER - PIBA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1800 liters (ending kettle volume)
Pre Boil Size: 1900 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Cerveza PIBÄ
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Tuesday October 27th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

19.2

SRM (morey):

16.4

Mash pH

5.4

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	BA Malt - Pale Ale250 kg Pale Ale	38	4	74.1%
25 kg	Weyermann - CaraRed25 kg CaraRed	35	19.3	7.4%
37.50 kg	German - CaraMunich III37.5 kg CaraMunich III	34	57	11.1%
25 kg	Weyermann - CaraAroma25 kg CaraAroma	36	140	7.4%
337.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
250 g	Barth-Haas - Pahto250 g Pahto Hops	Pellet	18.5	Boil	70 min	7.1	2%
2,500 g	Yakima Chief Hops - Centennial2500 g Centennial Hops	Pellet	9.3	Whirlpool at 88 °C	20 min	4.65	19.6%
2,500 g	Yakima Valley Hops - Bravo2500 g Bravo Hops	Pellet	14.9	Whirlpool at 88 °C	20 min	7.45	19.6%
2,500 g	Yakima Chief Hops - Simcoe2500 g Simcoe Hops	Pellet	13.6	Dry Hop	0 days		19.6%
2,500 g	Yakima Chief Hops - Mosaic2500 g Mosaic Hops	Pellet	12.25	Dry Hop	0 days		19.6%
2,500 g	El Dorado2500 g El Dorado Hops	Pellet	15.7	Dry Hop	0 days		19.6%
12,750 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
250 g	Barth-Haas - Pahto (Pellet) 250 g Pahto (Pellet) Hops	7.1	2%
2,500 g	Yakima Chief Hops - Centennial (Pellet) 2500 g Centennial (Pellet) Hops	4.65	19.6%
2,500 g	Yakima Valley Hops - Bravo (Pellet) 2500 g Bravo (Pellet) Hops	7.45	19.6%
2,500 g	Yakima Chief Hops - Simcoe (Pellet) 2500 g Simcoe (Pellet) Hops		19.6%
2,500 g	Yakima Chief Hops - Mosaic (Pellet) 2500 g Mosaic (Pellet) Hops		19.6%
2,500 g	El Dorado (Pellet) 2500 g El Dorado (Pellet) Hops		19.6%
12,750 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
200 g	Calcium Chloride (anhydrous)	Water Agt	Mash	0 min.
120 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
250 g	Irish Moss	Fining	Boil	10 min.
25 g	Servomyces	Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 21013 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Blend de proceso a 200 uS

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Quick Water Requirements

Water	Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1806.95 L. Suggest reducing initial water volume to 45.4 L and adding 1761.55 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 1235.25 L	1012.5
Strike water volume at mash thickness of 3 L/kg	1012.5
Mash volume with grains	1235.3
Grain absorption losses	-337.5
Remaining sparge water volume	1225.9
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 1807 L)	1900
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-1.3
Post boil volume (equipment estimates 1893.1 L)	1800
Hops absorption losses (whirlpool, hop stand)	-25
Estimated amount in fermentor	1775
Total:	2238.4
Equipment Profile Used:	System Default

Notes

1700lts mosto a hervir
Diluir con 200lts de agua fría, baja aprox a 88 grados.

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Last Updated: 2022-09-07 23:01 UTC

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AAA SR HOPPER - PIBA