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Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.63 gallons
Post Boil Size: 6.13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewCity Jim
Rating:

5.00 (1 Review)

Hop Utilization: 98%
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Saturday October 24th 2020

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

38.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Golden Promise9 lb Golden Promise	37	3	59.5%
1.50 lb	Mecca Grade - Shaniko (White Winter Wheat)1.5 lb Shaniko (White Winter Wheat)	39	3.1	9.9%
1.50 lb	Rahr - Unmalted Wheat1.5 lb Unmalted Wheat	34.5	2.5	9.9%
1.25 lb	Flaked Oats1.25 lb Flaked Oats	33	2.2	8.3%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	5%
12 oz	Briess - Blonde RoastOat Malt12 oz Blonde RoastOat Malt	34.5	6	5%
6 oz	Honey Malt6 oz Honey Malt	37	25	2.5%
15.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Yakima Valley Hops - Citra12 g Citra Hops	Leaf/Whole	13.1	Boil	10 min	5.42	2.8%
21 g	Yakima Valley Hops - Mosaic21 g Mosaic Hops	Pellet	11.5	Boil	5 min	5.04	4.9%
8 g	Yakima Valley Hops - Idaho 78 g Idaho 7 Hops	Pellet	12.5	Boil	15 min	5.19	1.9%
1 oz	Yakima Valley Hops - Citra1 oz Citra Hops	Leaf/Whole	13.1	Whirlpool at 170 °F	20 min	5.17	6.6%
2 oz	Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops	Pellet	12.5	Whirlpool at 170 °F	20 min	9.87	13.2%
1 oz	Northern Brewer - Azacca1 oz Azacca Hops	Pellet	10.7	Whirlpool at 170 °F	20 min	4.23	6.6%
0.75 oz	Yakima Valley Hops - Mosaic0.75 oz Mosaic Hops	Pellet	11.5	Whirlpool at 170 °F	20 min	3.41	4.9%
1 oz	Northern Brewer - Azacca1 oz Azacca Hops	Pellet	10.7	Dry Hop (High Krausen) at 64 °F	2 days		6.6%
6 oz	Northern Brewer - Azacca6 oz Azacca Hops	Pellet	10.7	Dry Hop at 55 °F	6 days		39.5%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Leaf/Whole	13	Dry Hop at 55 °F	6 days		13.2%
15.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.42 g	Yakima Valley Hops - Citra (Leaf/Whole)	10.59	9.4%
1.49 g	Yakima Valley Hops - Mosaic (Pellet) 1.4907531981844 g Mosaic (Pellet) Hops	8.45	9.8%
2.28 g	Yakima Valley Hops - Idaho 7 (Pellet)	15.06	15.1%
8 oz	Northern Brewer - Azacca (Pellet)	4.23	52.7%
2 oz	Yakima Chief Hops - Citra (Leaf/Whole)		13.2%
15.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Strike	170 °F	156 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g/gal	Calcium Chloride (dihydrate)		Water Agt	Mash	--
0.50 g/gal	Gypsum (Calcium Sulfate)		Water Agt	Mash	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2021-05-06 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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