CHRISTMAS ALE Beer Recipe | All Grain American Brown Ale by MUTANT GREENHORN BREWING | Brewer's Friend
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CHRISTMAS ALE

188 calories 19.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chris Goodnough
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Thursday October 22nd 2020
1.057
1.014
5.7%
21.9
28.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 36%
4 lb German - Floor-Malted Bohemian Pilsner4 lb Floor-Malted Bohemian Pilsner 38 1.8 36%
1 lb American - CaraBrown1 lb CaraBrown 34 55 9%
0.50 lb Gambrinus - Honey Malt0.5 lb Honey Malt 37 25 4.5%
0.60 lb United Kingdom - Crystal 90L0.6 lb Crystal 90L 33 90 5.4%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.5%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.5%
11.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 5.2 Boil 60 min 20.65 66.7%
0.50 oz Artisan - Amarillo0.5 oz Amarillo Hops Pellet 7.7 Boil 2 min 1.29 33.3%
1.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Cinnamon Spice Mash 0 min.
0.50 tsp Cloves Water Agt Mash 0 min.
0.50 tsp Nutmeg Spice Mash 0 min.
0.50 tsp Allspice Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"CHRISTMAS ALE" American Brown Ale beer recipe by Chris Goodnough. All Grain, ABV 5.65%, IBU 21.94, SRM 28.9, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Pilsner, CaraBrown, Honey Malt, Crystal 90L, Caramel / Crystal 40L, Chocolate) Hops: (Kent Goldings, Amarillo) Other: (Cinnamon, Cloves, Nutmeg, Allspice )
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-23 17:11 UTC
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