CHRISTMAS ALE
188 calories
19.3 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Kent Goldings1 oz Kent Goldings Hops |
|
Pellet |
5.2 |
Boil
|
60 min |
20.65 |
66.7% |
0.50 oz |
Artisan - Amarillo0.5 oz Amarillo Hops |
|
Pellet |
7.7 |
Boil
|
2 min |
1.29 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Kent Goldings (Pellet) 0.99999999771257 oz Kent Goldings (Pellet) Hops |
|
20.65 |
66.7% |
0.50 oz |
Artisan - Amarillo (Pellet) 0.49999999885628 oz Amarillo (Pellet) Hops |
|
1.29 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
Cinnamon
|
|
Spice |
Mash |
-- |
0.50 tsp |
Cloves
|
|
Water Agt |
Mash |
-- |
0.50 tsp |
Nutmeg
|
|
Spice |
Mash |
-- |
0.50 tsp |
Allspice
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.16 |
16.7
|
Mash volume with grains
|
5.05 |
20.2
|
Grain absorption losses
|
-1.39 |
-5.6
|
Remaining sparge water volume (equipment estimates 4.03 g | 16.1 qt)
|
4.48 |
17.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.56 g | 26.2 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil Volume (equipment estimates 5 g | 20 qt)
|
5.5 |
22
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 5.5 g | 22 qt)
|
5 |
20
|
Total:
|
8.64
|
34.6
|
Equipment Profile Used: |
System Default |
"CHRISTMAS ALE" American Brown Ale beer recipe by Chris Goodnough. All Grain, ABV 5.65%, IBU 21.94, SRM 28.9, Fermentables: (Maris Otter Pale, Floor-Malted Bohemian Pilsner, CaraBrown, Honey Malt, Crystal 90L, Caramel / Crystal 40L, Chocolate) Hops: (Kent Goldings, Amarillo) Other: (Cinnamon, Cloves, Nutmeg, Allspice )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-23 17:11 UTC