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Lallemand Verdant IPA (Craft Beer Channel)

Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Fruit Brewing
Hop Utilization: 99%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Friday October 16th 2020

Lallemand/Verdant NEIPA

by Craftbeerchannel

OG: 1.061 FG: 1.012 ABV: 6.4% IBU: 26

40th Bday beer

by JabeerIni

OG: 1.053 FG: 1.009 ABV: 5.7% IBU: 32

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

29.4

SRM (morey):

4.5

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,650 g	Crisp Malting - Extra Pale Maris Otter3650 g Extra Pale Maris Otter	37.5	2	55.7%
900 g	Simpsons - Finest Pale Ale Golden Promise900 g Finest Pale Ale Golden Promise	37	2.4	13.7%
500 g	Weyermann - Carafoam500 g Carafoam	34.5	2.2	7.6%
250 g	Crisp Malting - Pale Wheat Malt250 g Pale Wheat Malt	38.7	2	3.8%
250 g	Flaked Wheat250 g Flaked Wheat	34	2	3.8%
1,000 g	Flaked Oats1000 g Flaked Oats	33	2.2	15.3%
6,550 g / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	First Wort	70 min	8.65	1.2%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool at 80 °C	30 min	9.47	14.5%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	30 min	7.17	9.6%
20 g	Yakima Valley Hops - BRU-120 g BRU-1 Hops	Pellet	14.4	Whirlpool at 80 °C	30 min	4.13	4.8%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop (High Krausen) at 20 °C	2 days		7.2%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen) at 20 °C	2 days		3.6%
5 g	Yakima Valley Hops - BRU-15 g BRU-1 Hops	Pellet	14.4	Dry Hop (High Krausen) at 20 °C	2 days		1.2%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop at 18 °C	5 days		28.9%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop at 18 °C	5 days		14.5%
60 g	Yakima Valley Hops - BRU-160 g BRU-1 Hops	Pellet	14.4	Dry Hop at 18 °C	5 days		14.5%
415 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.65	1.2%
210 g	Citra (Pellet) 210 g Citra (Pellet) Hops	9.47	50.6%
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	7.17	27.7%
85 g	Yakima Valley Hops - BRU-1 (Pellet) 85 g BRU-1 (Pellet) Hops	4.13	20.5%
415 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Strike	18 °C	67 °C	45 min
22 L	Temperature	67 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 19L
Original Gravity: 1.061
Final Gravity: 1.012
ABV %: 6.39%
IBU: 25

THE MASH
Temperature °C: 67c
Length (mins): 45mins
Out temp °C: 75c
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

5g Magnum (12% AA) @ First Wort Hops

Yeast-Vit @ 15minutes (not included)

80degree 30 min whirlpool/hopstand = 60g Citra, 40g Mosaic, 20g BRU-1

Secondary additions and timing:

48hrs after pitching yeast, first dry hop = 30g Citra, 15g Mosaic, 5g BRU-1

As fermentation slows raise to 22c for D rest, for 72hrs, then reduce temp for final dry hop.

Post ferment dry hop at 15c = 120g Citra, 60g Mosaic, 60g BRU-1

Dry hop rouse and crash to zero. Keep hop contact time to less than 72 hours if possible.

Yeast: Lallemand Verdant IPA (1 pack)
Fermentation temperature/steps: pitch at 18 and hold. Free rise to 22 for D rest for last 72hrs.

buy the kit here. https://www.themaltmiller.co.uk/product/craft-beer-channel-verdant-ipa/