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Lallemand Verdant IPA (Craft Beer Channel)

186 calories 17.1 g 330 ml
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bad Fruit Brewing
Hop Utilization: 99%
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Friday October 16th 2020
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1.061
1.012
6.4%
29.4
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,650 g Crisp Malting - Extra Pale Maris Otter3650 g Extra Pale Maris Otter 37.5 2 55.7%
900 g Simpsons - Finest Pale Ale Golden Promise900 g Finest Pale Ale Golden Promise 37 2.4 13.7%
500 g Weyermann - Carafoam500 g Carafoam 34.5 2.2 7.6%
250 g Crisp Malting - Pale Wheat Malt250 g Pale Wheat Malt 38.7 2 3.8%
250 g Flaked Wheat250 g Flaked Wheat 34 2 3.8%
1,000 g Flaked Oats1000 g Flaked Oats 33 2.2 15.3%
6,550 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 15 First Wort 70 min 8.65 1.2%
60 g Citra60 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 9.47 14.5%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 7.17 9.6%
20 g Yakima Valley Hops - BRU-120 g BRU-1 Hops Pellet 14.4 Whirlpool at 80 °C 30 min 4.13 4.8%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop (High Krausen) at 20 °C 2 days 7.2%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) at 20 °C 2 days 3.6%
5 g Yakima Valley Hops - BRU-15 g BRU-1 Hops Pellet 14.4 Dry Hop (High Krausen) at 20 °C 2 days 1.2%
120 g Citra120 g Citra Hops Pellet 11 Dry Hop at 18 °C 5 days 28.9%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 5 days 14.5%
60 g Yakima Valley Hops - BRU-160 g BRU-1 Hops Pellet 14.4 Dry Hop at 18 °C 5 days 14.5%
415 g / £ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 18 °C 67 °C 45 min
22 L Temperature 67 °C 75 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 17.1 L) 17.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume (equipment estimates 23.6 L) 27
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 23
Total: 37.5  
Equipment Profile Used: System Default
 
Notes

Method

Beer Style (main): American Ales
Beer Style (sub): Juicy or Hazy India Pale Ale
Batch Size: 19L
Original Gravity: 1.061
Final Gravity: 1.012
ABV %: 6.39%
IBU: 25

THE MASH
Temperature °C: 67c
Length (mins): 45mins
Out temp °C: 75c
Out time (mins): 10

THE BOIL
Boil time (mins): 60

Additions and timing:

5g Magnum (12% AA) @ First Wort Hops

Yeast-Vit @ 15minutes (not included)

80degree 30 min whirlpool/hopstand = 60g Citra, 40g Mosaic, 20g BRU-1

Secondary additions and timing:

48hrs after pitching yeast, first dry hop = 30g Citra, 15g Mosaic, 5g BRU-1

As fermentation slows raise to 22c for D rest, for 72hrs, then reduce temp for final dry hop.

Post ferment dry hop at 15c = 120g Citra, 60g Mosaic, 60g BRU-1

Dry hop rouse and crash to zero. Keep hop contact time to less than 72 hours if possible.

Yeast: Lallemand Verdant IPA (1 pack)
Fermentation temperature/steps: pitch at 18 and hold. Free rise to 22 for D rest for last 72hrs.

buy the kit here. https://www.themaltmiller.co.uk/product/craft-beer-channel-verdant-ipa/

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  • Last Updated: 2021-06-11 10:34 UTC