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"perfect" pumpkin ale

Method: Extract
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Wednesday October 14th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

28.3

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,280 g	United Kingdom - Maris Otter Pale1280 g Maris Otter Pale	38	3.75	52.7%
540 g	Munich - Light 10L540 g Munich - Light 10L	33	10	22.2%
360 g	Aromatic Malt360 g Aromatic Malt	35	20	14.8%
160 g	Belgian - CaraMunich160 g CaraMunich	33	50	6.6%
90 g	Brown Sugar90 g Brown Sugar	45	15	3.7%
2,430 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Columbus6 g Columbus Hops		Leaf/Whole	15	Boil	60 min	28.27	100%
6 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Columbus (Leaf/Whole) 6 g Columbus (Leaf/Whole) Hops		28.27	100%
6 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
900 g	Pumpkin	Other	Boil	90 min.
8 g	Cinnamon	Spice	Boil	5 min.
2 g	Nutmeg	Spice	Boil	5 min.
5 g	Ginger	Spice	Boil	5 min.
2 g	Vanilla Bean	Spice	Primary	5 min.
3 g	Vanilla Bean	Spice	Mash	3 days
1 g	Star Anise	Spice	Mash	5 min.
1 g	Cloves	Spice	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 45 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

715

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-02 10:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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