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the one and only

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 88% (brew house)
Source: myself
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created Wednesday October 14th 2020
1.053
1.010
5.7%
16.1
5.9
5.0
66.40
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale lei 5.40 / kg
lei 21.60 		39 2.3 43.5%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner lei 5.40 / kg
lei 13.50 		36 1.5 27.2%
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I lei 6.00 / kg
lei 15.00 		38 6 27.2%
100 g Weyermann - CaraAroma100 g CaraAroma lei 6.00 / kg
lei 0.60 		36 140 1.1%
100 g German - Acidulated Malt100 g Acidulated Malt lei 7.00 / kg
lei 0.70 		27 3.4 1.1%
9.20 kg / lei 51.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops lei 0.15 / g
lei 3.00 		Pellet 15 Boil 60 min 16.1 100%
20 g / lei 3.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.78 L Strike 72 °C 67 °C 60 min
40 L Batch Sparge 78 °C 72 °C 15 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
0.78 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
lei 12.00 / each
lei 12.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 629 B cells required
lei 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.9 4.7 9.9 75.7 119.5 0
Mash Chemistry and Brewing Water Calculator
"the one and only" American Pale Ale beer recipe by myself. All Grain, ABV 5.71%, IBU 16.1, SRM 5.86, Fermentables: (Pale Ale, Pilsner, Munich Type I, CaraAroma, Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-22 09:13 UTC
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Recipe Cost lei (RON)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost lei Cost %
Fermentables lei
Steeping Grains
(Extract Only)		 lei
Hops lei
Yeast lei
Other lei
Cost Per Barrel lei 0.00
Cost Per Pint lei 0.00
Total Cost lei 0.00
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