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the one and only

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 88% (brew house)
Source: myself
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Wednesday October 14th 2020

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

16.1

SRM (morey):

5.9

Mash pH

5.0

Cost lei

66.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	lei 5.40 / kg lei 21.60	39	2.3	43.5%
2.50 kg	Weyermann - Pilsner2.5 kg Pilsner	lei 5.40 / kg lei 13.50	36	1.5	27.2%
2.50 kg	Weyermann - Munich Type I2.5 kg Munich Type I	lei 6.00 / kg lei 15.00	38	6	27.2%
100 g	Weyermann - CaraAroma100 g CaraAroma	lei 6.00 / kg lei 0.60	36	140	1.1%
100 g	German - Acidulated Malt100 g Acidulated Malt	lei 7.00 / kg lei 0.70	27	3.4	1.1%
9.20 kg / lei 51.40

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	lei 0.15 / g lei 3.00	Pellet	15	Boil	60 min	16.1	100%
20 g / lei 3.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	lei 0.15 / g lei 3.00	16.1	100%
20 g / lei 3.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
39.78 L	Strike	72 °C	67 °C	60 min
40 L	Batch Sparge	78 °C	72 °C	15 min
Starting Mash Thickness: 3.9 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
15 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.
0.78 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	lei 12.00 / each lei 12.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 629 B cells required

lei 12.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80.9	4.7	9.9	75.7	119.5	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2020-10-22 09:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost lei	Cost %
Fermentables	lei
Steeping Grains (Extract Only)	lei
Hops	lei
Yeast	lei
Other	lei
Cost Per Barrel	lei 0.00
Cost Per Pint	lei 0.00
Total Cost	lei 0.00

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