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the one and only

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 88% (brew house)
Source: myself
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday October 14th 2020
1.053
1.010
5.7%
16.1
5.9
5.0
66.40
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale lei 5.40 / kg
lei 21.60 		39 2.3 43.5%
2.50 kg Weyermann - Pilsner2.5 kg Pilsner lei 5.40 / kg
lei 13.50 		36 1.5 27.2%
2.50 kg Weyermann - Munich Type I2.5 kg Munich Type I lei 6.00 / kg
lei 15.00 		38 6 27.2%
100 g Weyermann - CaraAroma100 g CaraAroma lei 6.00 / kg
lei 0.60 		36 140 1.1%
100 g German - Acidulated Malt100 g Acidulated Malt lei 7.00 / kg
lei 0.70 		27 3.4 1.1%
9.20 kg / lei 51.40
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops lei 0.15 / g
lei 3.00 		Pellet 15 Boil 60 min 16.1 100%
20 g / lei 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
10 ml Lactic acid Water Agt Mash 1 hr.
0.78 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
lei 12.00 / each
lei 12.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 629 B cells required
lei 12.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.78 bar       Temp: 4 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.9 4.7 9.9 75.7 119.5 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.78 L Strike 72 °C 67 °C 60 min
40 L Batch Sparge 78 °C 72 °C 15 min
Starting Mash Thickness: 3.9 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 53.8 L. Suggest reducing initial water volume to 45.4 L and adding 8.4 L sparge/top-off.  
Strike water volume at mash thickness of 3.9 L/kg 35.9
Mash volume with grains 42
Grain absorption losses -9.2
Remaining sparge water volume (equipment estimates 28 L) 29.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 53.8 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 48 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 48
Total: 65.1  
Equipment Profile Used: System Default
"the one and only" American Pale Ale beer recipe by myself. All Grain, ABV 5.71%, IBU 16.1, SRM 5.86, Fermentables: (Pale Ale, Pilsner, Munich Type I, CaraAroma, Acidulated Malt) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-22 09:13 UTC