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Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 725 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Post Boil Gravity: 19.3 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Tuesday October 13th 2020

Original Gravity:

19.3 °P

Final Gravity:

4.9 °P

ABV (standard):

8.0%

IBU (tinseth):

46.9

SRM (morey):

4.3

Mash pH

5.3

Cost $

490.05

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
900 lb	US - Pale 2-Row900 lb Pale 2-Row		37	1.8	50.8%
660 lb	Weyermann - Pilsner660 lb Pilsner	$ 0.69 / lb $ 455.40	38	1.6	37.3%
55 lb	American - White Wheat55 lb American - White Wheat	$ 0.63 / lb $ 34.65	40	2.8	3.1%
100 lb	Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose		42	0.5	5.6%
55 lb	German - Acidulated Malt55 lb Acidulated Malt		27	3.4	3.1%
1,770 lbs / $ 490.05

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 lb	Magnum5 lb Magnum Hops	Pellet	12.5	Boil	90 min	25.02	2.3%
6 lb	Pacific Sunrise6 lb Pacific Sunrise Hops	Pellet	11.8	Whirlpool at 212 °F	10 min	6.79	2.8%
6 lb	Amarillo6 lb Amarillo Hops	Pellet	8.6	Whirlpool at 212 °F	10 min	4.95	2.8%
5 lb	pacific sunrise5 lb pacific sunrise Hops	Pellet	11.8	Whirlpool at 170 °F	10 min	3.05	2.3%
16 lb	Amarillo16 lb Amarillo Hops	Pellet	8.6	Whirlpool at 170 °F	10 min	7.1	7.5%
110 lb	Strata110 lb Strata Hops	Pellet	17	Dry Hop	3 days		51.4%
44 lb	Mosaic44 lb Mosaic Hops	Pellet	12.5	Dry Hop	3 days		20.6%
22 lb	Yakima Valley Hops - Cashmere22 lb Cashmere Hops	Pellet	5.6	Dry Hop	3 days		10.3%
214 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 lb	Magnum (Pellet) 4.999994053747 lb Magnum (Pellet) Hops	25.02	2.3%
11 lb	Pacific Sunrise (Pellet)	9.84	5.1%
22 lb	Amarillo (Pellet)	12.05	10.3%
110 lb	Strata (Pellet)		51.4%
44 lb	Mosaic (Pellet)		20.6%
22 lb	Yakima Valley Hops - Cashmere (Pellet)		10.3%
214 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
24 oz	Gypsum	Water Agt	Mash
32 oz	Lactic acid	Water Agt	Mash
8 oz	Calcium Chloride (anhydrous)	Water Agt	Mash

Yeast

Wyeast - Urquell Lager 2001

Amount:	20 BBL Pitch	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 16644 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Morgan Hill Water- 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

183

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Brews

Public: Yup, Shared
Last Updated: 2020-11-10 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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