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NF Choice

266 calories 26.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 650 gallons (fermentor volume)
Pre Boil Size: 775 gallons
Post Boil Size: 725 gallons
Pre Boil Gravity: 18.2 °P (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created Tuesday October 13th 2020
19.3 °P
4.9 °P
8.0%
46.9
4.3
5.3
490.05
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
900 lb Pale 2-Row900 lb Pale 2-Row 37 1.8 50.8%
660 lb Weyermann - Pilsner660 lb Pilsner 0.69 / lb
455.40
38 1.6 37.3%
55 lb American - White Wheat55 lb American - White Wheat 0.63 / lb
34.65
40 2.8 3.1%
100 lb Corn Sugar - Dextrose100 lb Corn Sugar - Dextrose 42 0.5 5.6%
55 lb German - Acidulated Malt55 lb Acidulated Malt 27 3.4 3.1%
1,770 lbs / 490.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Magnum5 lb Magnum Hops Pellet 12.5 Boil 90 min 25.02 2.3%
6 lb Pacific Sunrise6 lb Pacific Sunrise Hops Pellet 11.8 Whirlpool at 212 °F 10 min 6.79 2.8%
6 lb Amarillo6 lb Amarillo Hops Pellet 8.6 Whirlpool at 212 °F 10 min 4.95 2.8%
5 lb pacific sunrise5 lb pacific sunrise Hops Pellet 11.8 Whirlpool at 170 °F 10 min 3.05 2.3%
16 lb Amarillo16 lb Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 10 min 7.1 7.5%
110 lb Strata110 lb Strata Hops Pellet 17 Dry Hop 3 days 51.4%
44 lb Mosaic44 lb Mosaic Hops Pellet 12.5 Dry Hop 3 days 20.6%
22 lb Yakima Valley Hops - Cashmere22 lb Cashmere Hops Pellet 5.6 Dry Hop 3 days 10.3%
214 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Gypsum Water Agt Mash 0 min.
32 oz Lactic acid Water Agt Mash 0 min.
8 oz Calcium Chloride (anhydrous) Water Agt Mash 0 min.
 
Yeast
Wyeast - Urquell Lager 2001
Amount:
20 BBL Pitch
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16644 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Morgan Hill Water- 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"NF Choice" American IPA beer recipe. All Grain, ABV 7.99%, IBU 46.91, SRM 4.33, Fermentables: (Pale 2-Row, Pilsner, American - White Wheat, Corn Sugar - Dextrose, Acidulated Malt) Hops: (Magnum, Pacific Sunrise, Amarillo, pacific sunrise, Strata, Mosaic, Cashmere) Other: (Gypsum, Lactic acid, Calcium Chloride (anhydrous))
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-10 00:27 UTC
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