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'Apple Pie' Brown Ale

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Post Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryce Grebitus
Calories: 159 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Tuesday October 13th 2020

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

12.7

SRM (morey):

17.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	76.9%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.7%
0.50 lb	Briess - Victory Malt0.5 lb Victory Malt	34.5	28	3.8%
0.50 lb	German - CaraFoam0.5 lb CaraFoam	37	1.8	3.8%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.8%
4 oz	American - Chocolate4 oz Chocolate	29	350	1.9%
4 oz	American - Roasted Barley4 oz Roasted Barley	33	300	1.9%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	60 min	10.22	25%
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.88	50%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	1 min	1.64	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops	11.1	75%
1 oz	Chinook (Pellet)	1.64	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Infusion	--	150 °F	60 min
4 gal	Sparge	--	185 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	15 min.
2 lb	granny smith apple puree	Flavor	Boil	15 min.
5 lb	honeycrisp apple puree	Flavor	Boil	15 min.
1 oz	Vanilla extract	Spice	Boil	15 min.
2 each	cinammon stick	Spice	Boil	15 min.
1 L	Jumez apple juice	Flavor	Bottling	15 min.
2 tsp	cinammon tincture	Spice	Bottling	15 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

2 tsp tincture listed:

Mix 1/4 cup Sierra Vodka with 2 tsp vanilla extract, soak 3 days, strain through coffee filter to yield 2 tsp.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2020-10-13 04:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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