American Pale Ale Beer Recipe | All Grain No Profile Selected by Brewer #335452 | Brewer's Friend
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American Pale Ale

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Tuesday October 6th 2020
1.058
1.014
5.8%
36.8
7.7
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Belgian - Pale Ale4 kg Pale Ale 38 3.4 70.2%
1 kg Munich1 kg Munich 37 6 17.5%
300 g German - Carapils300 g Carapils 35 1.3 5.3%
200 g American - Caramel / Crystal 30L200 g Caramel / Crystal 30L 34 30 3.5%
200 g Flaked Oats200 g Flaked Oats 33 2.2 3.5%
5,700 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Simcoe13 g Simcoe Hops Pellet 12.7 Boil 60 min 22.66 9.8%
15 g Amarillo15 g Amarillo Hops Pellet 7 Boil 15 min 7.15 11.3%
20 g Cascade20 g Cascade Hops Pellet 7 Whirlpool 0 min 3.5 15%
20 g Amarillo20 g Amarillo Hops Pellet 7 Whirlpool 0 min 3.5 15%
65 g Amarillo65 g Amarillo Hops Leaf/Whole 7 Dry Hop 5 days 48.9%
133 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 L Strike 74 °C 67 °C 60 min
22 L Sparge 75 °C 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
1.11 ml Phosphoric acid Water Agt Mash 1 hr.
1.52 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 139.6 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
140 18 25 110 300 55
Mash Chemistry and Brewing Water Calculator
 
Notes

El perfil de agua buscado es CA 140, MG 18, NA 25, CL 110 So 300, HCO 55, lo coloco aqui porque en la receta me aparece todo en 0.

Adicional sino coloco sales al agua de lavado no me da lo real, solo coloco sales al macerado.

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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-03 20:11 UTC
NEW Water Requirements:
American Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
American Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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