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Pumpkin beer

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Sunday October 4th 2020

Original Gravity:

1.066

Final Gravity:

1.021

ABV (standard):

5.9%

IBU (tinseth):

12.2

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale Ale5 lb Pale Ale	37	3.5	27.5%
70.40 oz	American - Vienna70.4 oz Vienna	35	4	24.2%
70.40 oz	Munich - Light 10L70.4 oz Munich - Light 10L	33	10	24.2%
16 oz	German - CaraMunich III16 oz CaraMunich III	34	57	5.5%
3 lb	Pumpkin (fresh)3 lb Pumpkin (fresh)	1	0	16.5%
6 oz	Brown Sugar6 oz Brown Sugar	45	15	2.1%
290.80 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.55 gal	Strike	163 °F	154 °F	60 min
4 gal	Sparge	174 °F	174 °F	20 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Cinnamon stick	Spice	Boil	5 min.
2 g	Ginger	Spice	Boil	5 min.
1 g	Nutmeg	Spice	Boil	5 min.
0.50 g	Allspice	Spice	Boil	0 min.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	2 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2020-10-04 15:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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