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Pumpkin beer

221 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.17 gallons
Post Boil Size: 6.25 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Sunday October 4th 2020
1.066
1.021
5.9%
12.2
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale Ale5 lb Pale Ale 37 3.5 27.5%
70.40 oz American - Vienna70.4 oz Vienna 35 4 24.2%
70.40 oz Munich - Light 10L70.4 oz Munich - Light 10L 33 10 24.2%
16 oz German - CaraMunich III16 oz CaraMunich III 34 57 5.5%
3 lb Pumpkin (fresh)3 lb Pumpkin (fresh) 1 0 16.5%
6 oz Brown Sugar6 oz Brown Sugar 45 15 2.1%
290.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Cinnamon stick Spice Boil 5 min.
2 g Ginger Spice Boil 5 min.
1 g Nutmeg Spice Boil 5 min.
0.50 g Allspice Spice Boil 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
2 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.55 gal Strike 163 °F 154 °F 60 min
4 gal Sparge 174 °F 174 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.55 22.2  
Mash volume with grains 6.73 26.9  
Grain absorption losses -1.85 -7.4  
Remaining sparge water volume (equipment estimates 3.67 g | 14.7 qt) 4.34 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.38 1.5  
Pre boil volume (equipment estimates 7.5 g | 30 qt) 8.17 32.7  
Boil off losses -1.5 -6  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.25 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.25 g | 25 qt) 6 24  
Total: 9.89 39.5
Equipment Profile Used: System Default
"Pumpkin beer" Spice, Herb, or Vegetable Beer recipe by Brewer #336071. All Grain, ABV 5.91%, IBU 12.18, SRM 13.05, Fermentables: (Pale Ale, Vienna, Munich - Light 10L, CaraMunich III, Pumpkin (fresh), Brown Sugar) Other: (Cinnamon stick, Ginger, Nutmeg, Allspice)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-04 15:16 UTC