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#25 Gul Häst

266 calories 27 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 266 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created Saturday October 3rd 2020
1.086
1.021
8.57%
60.98
4.5
5.86
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Weyermann - Pilsner3.5 kg Pilsner 36 1.5 55.1%
1.50 kg Weyermann - Pale Ale1.5 kg Pale Ale 39 2.3 23.6%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 6.3%
0.40 kg Torrified Wheat0.4 kg Torrified Wheat 36 2 6.3%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) 41 1 3.9%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 42 0.5 4.7%
6.35 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 40 °C 30 min 34.73 33.3%
50 g Citra50 g Citra Hops Pellet 11 Whirlpool at 40 °C 30 min 15.28 16.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop at 18 °C 7 days 3.06 16.7%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop at 2 °C 2 days 7.92 33.3%
300 g / 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Falun vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#25 Gul Häst" Specialty IPA: New England IPA beer recipe. All Grain, ABV 8.57%, IBU 60.98, SRM 4.5, Fermentables: (Pilsner, Pale Ale, Flaked Oats, Torrified Wheat, Lactose (Milk Sugar), Corn Sugar - Dextrose) Hops: (Mosaic, Citra, Galaxy)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-19 17:39 UTC
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