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Saturna

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: John Walker Alvarez Rincon
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Friday October 2nd 2020
1.046
1.011
4.6%
27.1
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg German - Pale Ale32 kg Pale Ale 39 2.3 77.9%
6 kg Bestmalz - BEST Munich6 kg BEST Munich 37 6.3 14.6%
0.60 kg German - CaraMunich I0.6 kg CaraMunich I - (late mash tun addition) 34 39 1.5%
0.60 kg German - CaraMunich II0.6 kg CaraMunich II - (late mash tun addition) 34 46 1.5%
0.60 kg German - CaraMunich III0.6 kg CaraMunich III - (late mash tun addition) 34 57 1.5%
0.50 kg Bestmalz - BEST Roasted Barley0.5 kg BEST Roasted Barley - (late mash tun addition) 30 480 1.2%
0.80 kg Bestmalz - BEST Acidulated0.8 kg BEST Acidulated 35.9 2.81 1.9%
41.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Amarillo150 g Amarillo Hops Pellet 7.6 First Wort 60 min 16.97 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 7.6 Boil 30 min 7.9 22.2%
150 g Fuggles150 g Fuggles Hops Pellet 6 Whirlpool 0 min 2.25 33.3%
50 g Cascade50 g Cascade Hops Pellet 6.5 Dry Hop 80 days 11.1%
450 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
120 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
7.90 g Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
100 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 800 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Saturna" Irish Red Ale beer recipe by John Walker Alvarez Rincon. All Grain, ABV 4.58%, IBU 27.13, SRM 10.96, Fermentables: (Pale Ale, BEST Munich, CaraMunich I, CaraMunich II, CaraMunich III, BEST Roasted Barley, BEST Acidulated) Hops: (Amarillo, Fuggles, Cascade) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-07 20:51 UTC
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