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Saturna

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 200 liters (ending kettle volume)
Pre Boil Size: 200 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: John Walker Alvarez Rincon
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Friday October 2nd 2020

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

36.6

SRM (morey):

9.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
39 kg	German - Pale Ale39 kg Pale Ale	39	2.3	81.9%
6 kg	Bestmalz - BEST Munich6 kg BEST Munich	37	6.3	12.6%
0.50 kg	German - CaraMunich I0.5 kg CaraMunich I - (late mash tun addition)	34	39	1.1%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II - (late mash tun addition)	34	46	1.1%
0.50 kg	German - CaraMunich III0.5 kg CaraMunich III - (late mash tun addition)	34	57	1.1%
0.30 kg	Bestmalz - BEST Roasted Barley0.3 kg BEST Roasted Barley - (late mash tun addition)	30	480	0.6%
0.80 kg	Bestmalz - BEST Acidulated0.8 kg BEST Acidulated	35.9	2.81	1.7%
47.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Amarillo200 g Amarillo Hops	Pellet	7.6	First Wort	60 min	22.52	25%
150 g	Amarillo150 g Amarillo Hops	Pellet	7.6	Boil	30 min	11.8	18.8%
150 g	Fuggles150 g Fuggles Hops	Pellet	6	Whirlpool	0 min	2.25	18.8%
300 g	Cascade300 g Cascade Hops	Pellet	6.5	Dry Hop	10 days		37.5%
800 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
350 g	Amarillo (Pellet) 350 g Amarillo (Pellet) Hops	34.32	43.8%
150 g	Fuggles (Pellet) 150 g Fuggles (Pellet) Hops	2.25	18.8%
300 g	Cascade (Pellet) 300 g Cascade (Pellet) Hops		37.5%
800 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 L		Infusion	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7.90 g	Whirlfloc		Water Agt	Mash	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	100 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 800 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2023-02-16 23:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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