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Coffee Porter

Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Post Boil Gravity: 1.241 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Monday September 21st 2020

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.6%

IBU (tinseth):

26.1

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Dry Malt Extract - Light7 lb Dry Malt Extract - Light		42	4	70.9%
7 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	5.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	10.1%
1 lb	American - Wheat1 lb Wheat	38	1.8	10.1%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	2.5%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.60 oz	Cascade1.6 oz Cascade Hops	Pellet	5.1	Boil	60 min	14.94	42.1%
1.20 oz	Centennial1.2 oz Centennial Hops	Pellet	8.4	Boil	20 min	11.18	31.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.4	Whirlpool	0 min		26.3%
3.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.60 oz	Cascade (Pellet)	14.94	42.1%
2.20 oz	Centennial (Pellet)	11.18	57.9%
3.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	165 °F	157 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.10 lb	Coffee		Flavor	Boil	30 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 118 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.66 psi Temp: 34 °F CO₂ Level: 2.75 Volumes

Target Water Profile

16544

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

883

Views

Brews

Public: Yup, Shared
Last Updated: 2024-06-28 00:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coffee Porter

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