Coffee Porter
219 calories
22.2 g
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
7 lb |
Dry Malt Extract - Light7 lb Dry Malt Extract - Light |
|
42 |
4 |
70.9% |
7 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.60 oz |
Cascade1.6 oz Cascade Hops |
|
Pellet |
5.1 |
Boil
|
60 min |
14.94 |
42.1% |
1.20 oz |
Centennial1.2 oz Centennial Hops |
|
Pellet |
8.4 |
Boil
|
20 min |
11.18 |
31.6% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
8.4 |
Whirlpool
|
0 min |
|
26.3% |
3.80 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.60 oz |
Cascade (Pellet) 1.5999999963401 oz Cascade (Pellet) Hops |
|
14.94 |
42.1% |
2.20 oz |
Centennial (Pellet) 2.1999999949677 oz Centennial (Pellet) Hops |
|
11.18 |
57.9% |
3.80 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3 gal |
|
Steeping |
165 °F |
157 °F |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 lb |
Coffee
|
|
Flavor |
Boil |
30 min. |
Priming
Method: co2
Amount: 11.66 psi
Temp: 34 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
16544
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Coffee Porter" American Porter beer recipe by JZ1018. Extract, ABV 6.56%, IBU 26.12, SRM 29.45, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate, Caramel / Crystal 80L, Wheat, Roasted Barley, Black Patent) Hops: (Cascade, Centennial) Other: (Coffee)
View Count: 724
Brew Count: 1
Last Updated: 2020-09-27 00:45 UTC