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Coffee Porter

219 calories 22.2 g 12 oz
Beer Stats
Method: Extract
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.121 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Monday September 21st 2020
1.066
1.016
6.6%
26.1
29.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 70.9%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5.1%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 10.1%
1 lb American - Wheat1 lb Wheat 38 1.8 10.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.5%
2 oz United Kingdom - Black Patent2 oz Black Patent 27 525 1.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Cascade1.6 oz Cascade Hops Pellet 5.1 Boil 60 min 14.94 42.1%
1.20 oz Centennial1.2 oz Centennial Hops Pellet 8.4 Boil 20 min 11.18 31.6%
1 oz Centennial1 oz Centennial Hops Pellet 8.4 Whirlpool 0 min 26.3%
3.80 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
3 gal Steeping 157 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.10 lb Coffee Flavor Boil 30 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 118 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.66 psi       Temp: 34 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Boston Apr-17
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 3 12  
Grain absorption losses (steep / mash) -0.36 -1.4  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Starting boil volume 3.19 12.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.14 -0.6  
Post boil volume 1.54 6.2  
Fermenter Volume 1.54 6.2  
Top off amount 3.96 15.8  
Target batch size 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.95 27.8
"Coffee Porter" American Porter beer recipe. Extract, ABV 6.56%, IBU 26.12, SRM 29.45, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Chocolate, Caramel / Crystal 80L, Wheat, Roasted Barley, Black Patent) Hops: (Cascade, Centennial) Other: (Coffee)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-27 00:45 UTC