View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oatmeal Stout 3CARITES

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 170 liters
Post Boil Size: 150 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Sunday September 20th 2020

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

28.5

SRM (morey):

37.8

Mash pH

5.2

Cost $

137,104.00

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 kg	Bestmalz - BEST Pilsen3 kg BEST Pilsen		37	1.9	48.4%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	$ 7,100.00 / kg $ 3,550.00	35	23	8.1%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	$ 7,300.00 / kg $ 1,460.00	36	140	3.2%
300 g	Weyermann - Carafa Special Type 1 300 g Carafa Special Type 1	$ 8,100.00 / kg $ 2,430.00	29.9	340	4.8%
0.70 kg	Crisp Malting - Brown Malt0.7 kg Brown Malt	$ 6,000.00 / kg $ 4,200.00	32.7	65	11.3%
1.10 kg	Muntons - Oat Malt1.1 kg Oat Malt	$ 13,800.00 / kg $ 15,180.00	28	2.43	17.7%
100 g	Dingemans - Chocolate - mroost 1400100 g Chocolate - mroost 1400	$ 7,500.00 / kg $ 750.00	35	711	1.6%
0.30 kg	Dingemans - Wheat Malt0.3 kg Wheat Malt	$ 5,000.00 / kg $ 1,500.00	38.1	1.8	4.8%
6.20 kg / $ 29,070.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Valley Hops - Cascade28 g Cascade Hops		Leaf/Whole	6	Boil at 92 °C	90 min	20.54	50%
28 g	Yakima Valley Hops - East Kent Golding28 g East Kent Golding Hops	$ 83,900.00 / lb $ 5,179.09	Pellet	6.2	Boil at 92 °C	10 min	7.91	50%
56 g / $ 5,179.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
28 g	Yakima Valley Hops - Cascade (Leaf/Whole) 28 g Cascade (Leaf/Whole) Hops		20.54	50%
28 g	Yakima Valley Hops - East Kent Golding (Pellet) 28 g East Kent Golding (Pellet) Hops	$ 83,900.00 / lb $ 5,179.09	7.91	50%
56 g / $ 5,179.09

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	79 °C	68 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
23 g	Wyeast - Beer Nutrient	$ 900.00 / g $ 20,700.00	Other	Primary	1 days
$ 20,700.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	145 Grams	Cost:	$ 257,000.00 / lb $ 82,155.16
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 214 B cells required

$ 82,155.16 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

AGUA PLANTA,Alcala,Bogota,Colombia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	0	0	21	11	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

207

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-23 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!