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Rest Stop Cinny Bun

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TrailerPark Brewing
Calories: 307 calories (Per 12oz)
Carbs: 31.4 g (Per 12oz)

Created: Wednesday September 16th 2020

Original Gravity:

1.092

Final Gravity:

1.023

ABV (standard):

9.0%

IBU (tinseth):

15.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	28.2%
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	28.2%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	8.5%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	8.5%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	8.5%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	5.6%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	5.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	5.6%
0.25 lb	Weyermann - Carafoam0.25 lb Carafoam	34.5	2.2	1.4%
17.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	2.8	Boil	60 min	9.25	40%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	2.4	20%
1 oz	Brewmaster - Czech Saaz1 oz Czech Saaz Hops	Pellet	2.8	Boil	10 min	3.35	40%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Brewmaster - Czech Saaz (Pellet)	12.6	80%
0.50 oz	Hallertau Hersbrucker (Pellet)	2.4	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.72 gal	Strike	161 °F	152 °F	60 min
3.26 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	1 hr.
8 oz	cinnamon sugar	Flavor	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
1 oz	Cinnamon stick	Spice	Primary	4 days
6 each	Vanilla Bean	Flavor	Primary	4 days
4 oz	Vanilla extract	Flavor	Bottling	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 8 oz. cinnamon / sugar to boil- late addition .....
condition with vanilla bean - Vanilla Bean Kings- Amazon- 4 days in
condition with Cinnamon stix- 1oz. Brewers best- 4 days in
Vanilla- Flavoring - Brewers Best

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2021-05-07 01:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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