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Mr. Fetchko's Finest Fresh Hop IPA

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: badbadmojo
Calories: 196 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Saturday September 12th 2020

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.5%

IBU (tinseth):

67.0

SRM (morey):

4.5

Mash pH

5.4

Cost $

23.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 lb	Canada Malting - CMC 2-ROW MALT12 lb CMC 2-ROW MALT	$ 1.00 / lb $ 12.00	36	1.75	86.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 2.00 / lb $ 1.00	0	0	3.6%
12 oz	Munich - Light 10L12 oz Munich - Light 10L	$ 2.00 / lb $ 1.50	33	10	5.4%
10 oz	United Kingdom - Dextrine Malt10 oz Dextrine Malt	$ 2.00 / lb $ 1.25	33	1.8	4.5%
13.87 lbs / $ 15.75

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	13	Boil	60 min	21.01	0.6%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	13	Boil	20 min	12.72	0.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	20 min	9.79	0.6%
2 oz	Cascade2 oz Cascade Hops	Fresh	7	Boil	10 min	2.49	2.4%
0.50 oz	Chinook (13 AA)0.5 oz Chinook (13 AA) Hops	Pellet	13	Boil	10 min	7.62	0.6%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	5.86	0.6%
2 oz	Cascade2 oz Cascade Hops	Fresh	7	Boil	5 min	1.37	2.4%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Boil	5 min	6.14	0.9%
8 oz	Cascade8 oz Cascade Hops	Fresh	7	Whirlpool at 165 °F	10 min		9.8%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 165 °F	10 min		1.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 165 °F	10 min		1.2%
0.75 oz	Simcoe0.75 oz Simcoe Hops	Pellet	12.7	Whirlpool at 165 °F	10 min		0.9%
4 lb	Cascade4 lb Cascade Hops	Fresh	7	Hopback at 75 °F	0 min		78%
82 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Chinook (13 AA) (Pellet)	41.35	1.8%
2 oz	Centennial (Pellet)	15.65	2.4%
4.75 oz	Cascade (Fresh)	3.86	92.6%
1.50 oz	Simcoe (Pellet)	6.14	1.8%
1 oz	Chinook (Pellet)		1.2%
82 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	155 °F	149 °F	60 min
1 gal		Sparge	170 °F	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Lactic acid	Water Agt	Mash	--
8 g	Gypsum	Water Agt	Mash	--
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 8.00 / each $ 8.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 9.72 psi Temp: 35 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-14 22:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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badbadmojo • 10/21/2020 at 03:07am
Not bad, an almost english ipa body, bit really missing the fresh hop punch. Nice colour so I don't expect oxidation.

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