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Transatlantic Gecko

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Saturday September 12th 2020

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

23.7

SRM (morey):

23.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale	38	3.75	83.3%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	3.3%
1.50 kg	United Kingdom - Crystal 45L1.5 kg Crystal 45L	34	45	10%
0.50 kg	United Kingdom - Chocolate0.5 kg Chocolate	34	425	3.3%
15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Target20 g Target Hops	Pellet	11.5	Boil	60 min	10.02	12.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	1.97	12.5%
20 g	fuggles20 g fuggles Hops	Leaf/Whole	5	Boil	15 min	1.97	12.5%
20 g	BSG - Cascade20 g Cascade Hops	Leaf/Whole	8.3	Boil	15 min	3.26	12.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Boil	15 min	4.33	12.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Whirlpool	15 min	2.2	12.5%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	5 days		12.5%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	0 min		12.5%
160 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Target (Pellet) 20 g Target (Pellet) Hops	10.02	12.5%
20 g	East Kent Goldings (Leaf/Whole)	1.97	12.5%
20 g	fuggles (Leaf/Whole) 20 g fuggles (Leaf/Whole) Hops	1.97	12.5%
20 g	BSG - Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops	3.26	12.5%
60 g	Citra (Leaf/Whole) 60 g Citra (Leaf/Whole) Hops	6.53	37.5%
20 g	Fuggles (Leaf/Whole) 20 g Fuggles (Leaf/Whole) Hops		12.5%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Sparge	72 °C	--	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Irish Moss		Fining	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

206

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-07 09:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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