Transatlantic Gecko - Beer Recipe - Brewer's Friend

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Transatlantic Gecko

206 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Saturday September 12th 2020
1.067
1.016
6.7%
23.7
23.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.50 kg United Kingdom - Maris Otter Pale12.5 kg Maris Otter Pale 38 3.75 83.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 3.3%
1.50 kg United Kingdom - Crystal 45L1.5 kg Crystal 45L 34 45 10%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 3.3%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 60 min 10.02 12.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 15 min 1.97 12.5%
20 g fuggles20 g fuggles Hops Leaf/Whole 5 Boil 15 min 1.97 12.5%
20 g BSG - Cascade20 g Cascade Hops Leaf/Whole 8.3 Boil 15 min 3.26 12.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Boil 15 min 4.33 12.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Whirlpool 15 min 2.2 12.5%
20 g Citra20 g Citra Hops Leaf/Whole 11 Dry Hop 5 days 12.5%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 0 min 12.5%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Irish Moss Fining Mash --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 286 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Sparge 72 °C -- 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.07 L. Suggest reducing strike water volume to 35.83 L and adding 7.67 L sparge/top-off. 43.5
Strike water volume at mash thickness of 3 L/kg 43.5
Mash volume with grains 53.1
Grain absorption losses -14.5
Remaining sparge water volume (equipment estimates 28 L) 31.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 56.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 50.1 L) 60
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.9 L) 50
Total: 75.1  
Equipment Profile Used: System Default
"Transatlantic Gecko" American Amber Ale beer recipe by @BedfordTim. All Grain, ABV 6.71%, IBU 23.74, SRM 23.19, Fermentables: (Maris Otter Pale, Corn Sugar - Dextrose, Crystal 45L, Chocolate) Hops: (Target, East Kent Goldings, fuggles, Cascade, Citra, Fuggles) Other: (Irish Moss)
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  • Last Updated: 2021-02-07 09:09 UTC