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Lorraine's Brown Ale

Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday September 12th 2020

Original Gravity:

1.041

Final Gravity:

1.013

ABV (alternate):

3.7%

IBU (tinseth):

13.9

SRM (morey):

27.3

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.85 lb	United Kingdom - Maris Otter Pale	38	3.75	71.4%
0.59 lb	Belgian - Special B0.59 lb Special B	34	115	6.5%
0.98 lb	American - Caramel / Crystal 80L0.98 lb Caramel / Crystal 80L	33	80	10.4%
0.49 lb	American - Special Roast0.49 lb Special Roast	33	50	5.2%
0.37 lb	Crisp Malting - Pale Chocolate0.37 lb Pale Chocolate	32.7	220	3.9%
0.25 lb	German - Carafa II0.25 lb Carafa II	32	425	2.6%
8.53 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.81 oz	Goldings0.81 oz Goldings Hops		Pellet	4.5	Boil	60 min	13.9	100%
0.81 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.81 oz	Goldings (Pellet)		13.9	100%
0.81 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.8 gal	Strike	163 °F	152 °F	60 min
3.4 gal	Sparge	--	170 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
5.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
6.78 g	Epsom Salt	Water Agt	Mash	1 hr.
6.42 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 4.2 oz Temp: 66 °F CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	25	100	100	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

358

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-13 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Lorraine's Brown Ale

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