Lorraine's Brown Ale - Beer Recipe - Brewer's Friend

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Lorraine's Brown Ale

136 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.38 gallons
Post Boil Size: 6.03 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday September 12th 2020
1.041
1.013
3.7%
13.9
27.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 lb United Kingdom - Maris Otter Pale5.85 lb United Kingdom - Maris Otter Pale 38 3.75 71.4%
0.59 lb Belgian - Special B0.59 lb Special B 34 115 6.5%
0.98 lb American - Caramel / Crystal 80L0.98 lb Caramel / Crystal 80L 33 80 10.4%
0.49 lb American - Special Roast0.49 lb Special Roast 33 50 5.2%
0.37 lb Crisp Malting - Pale Chocolate0.37 lb Pale Chocolate 32.7 220 3.9%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.6%
8.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.81 oz Goldings0.81 oz Goldings Hops Pellet 4.5 Boil 60 min 13.9 100%
0.81 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6.78 g Epsom Salt Water Agt Mash 1 hr.
6.42 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 66 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 100 100 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 gal Strike 163 °F 152 °F 60 min
3.4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 3.41 13.6  
Mash volume with grains 4.09 16.4  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume (equipment estimates 4.93 g | 19.7 qt) 4.28 17.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.03 g | 28.1 qt) 6.38 25.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.03 24.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.03 g | 24.1 qt) 5.5 22  
Total: 7.7 30.8
Equipment Profile Used: System Default
"Lorraine's Brown Ale" Southern English Brown beer recipe by Brewer #46975. All Grain, ABV 3.71%, IBU 13.9, SRM 27.27, Fermentables: (United Kingdom - Maris Otter Pale, Special B, Caramel / Crystal 80L, Special Roast, Pale Chocolate, Carafa II) Hops: (Goldings) Other: (Calcium Chloride (dihydrate), Epsom Salt, Baking Soda)
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  • Last Updated: 2020-09-13 17:26 UTC