Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.38 |
42.9% |
|
1.50 oz |
Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.14 |
42.9% |
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
14.3% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.50 oz |
Hallertau Mittelfruh (Pellet) 3.499999991994 oz Hallertau Mittelfruh (Pellet) Hops |
|
18.52 |
100.1% |
|
3.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 tsp |
Yeast Nutrient
|
|
Other |
Boil |
5 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
2 each |
Cinnamon stick
|
|
Spice |
Boil |
0 min. |
|
0.10 oz |
Cardamom
|
|
Spice |
Boil |
0 min. |
|
0.10 oz |
Ginger
|
|
Spice |
Boil |
0 min. |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Skagit County - Judy Reservior
"Punkin Fest" Märzen beer recipe by Grant2. BIAB, ABV 5.93%, IBU 18.52, SRM 13.02, Fermentables: (Dark Munich, Vienna, Caramel Munich 60L, BEST Melanoidin, Pumpkin (fresh)) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient, Whirlfloc, Cinnamon stick, Cardamom, Ginger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-09-10 01:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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