Punkin Fest - Beer Recipe - Brewer's Friend

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Punkin Fest

199 calories 20.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Märzen
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 0.9 gallons
Pre Boil Gravity: 1.105 (recipe based estimate)
Post Boil Gravity: 1.351 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday September 8th 2020
1.060
1.015
5.9%
18.5
13.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb Dark Munich4.75 lb Dark Munich 36 10 29.7%
4.75 lb German - Vienna4.75 lb Vienna 37 4 29.7%
0.50 lb Briess - Caramel Munich 60L0.5 lb Caramel Munich 60L 35.4 60 3.1%
1 lb Bestmalz - BEST Melanoidin1 lb BEST Melanoidin 34.5 27 6.3%
5 lb Pumpkin (fresh)5 lb Pumpkin (fresh) 1 0 31.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.38 42.9%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 6.14 42.9%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 0 min 14.3%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Yeast Nutrient Other Boil 5 min.
1 each Whirlfloc Fining Boil 5 min.
2 each Cinnamon stick Spice Boil --
0.10 oz Cardamom Spice Boil --
0.10 oz Ginger Spice Boil --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
61 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Skagit County - Judy Reservior
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.56 g | 14.2 qt) 4.03 16.1  
Mash volume with grains (equipment estimates 4.44 g | 17.8 qt) 4.91 19.6  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 0.9 3.6  
Top off amount 4.35 17.4  
Volume into fermentor 5.25 21  
Total: 4.03 16.1
Equipment Profile Used: System Default
"Punkin Fest" Märzen beer recipe by Grant2. BIAB, ABV 5.93%, IBU 18.52, SRM 13.02, Fermentables: (Dark Munich, Vienna, Caramel Munich 60L, BEST Melanoidin, Pumpkin (fresh)) Hops: (Hallertau Mittelfruh) Other: (Yeast Nutrient, Whirlfloc, Cinnamon stick, Cardamom, Ginger)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-09-10 01:13 UTC