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SAISON #4

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.65 gallons
Post Boil Size: 7.4 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Monday September 7th 2020

Original Gravity:

1.056

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

31.7

SRM (morey):

7.1

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	44.4%
6 lb	German - Vienna6 lb Vienna	37	4	33.3%
1.50 lb	Belgian - Wheat1.5 lb Wheat	38	1.8	8.3%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	2.8%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.8%
1 lb	Honey1 lb Honey - (late boil kettle addition)	35	2	5.6%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	2.8%
18 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	90 min	23.17	42.9%
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	5.02	20%
0.70 oz	Strisselspalt0.7 oz Strisselspalt Hops	Pellet	3.5	Boil	15 min	3.51	20%
0.30 oz	East Kent Goldings0.3 oz East Kent Goldings Hops	Pellet	5	Dry Hop	0 days		8.6%
0.30 oz	Strisselspalt0.3 oz Strisselspalt Hops	Pellet	3.5	Dry Hop	0 days		8.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	East Kent Goldings (Pellet)	28.19	71.5%
1 oz	Strisselspalt (Pellet)	3.51	28.6%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
6 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

- WHITE LABS 565

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Portsmouth, VA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

193

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-14 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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SAISON #4

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