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Secret Garden Hazy IPA - Kviek All Grain

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Post Boil Size: 24.51 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Andrew Faz
Calories: 206 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)

Created: Friday September 4th 2020

Original Gravity:

1.067

Final Gravity:

1.016

ABV (standard):

6.7%

IBU (tinseth):

54.9

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	United Kingdom - Golden Promise3.5 kg Golden Promise	37	3	40%
3.50 kg	United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale	38	3.75	40%
1.32 kg	Flaked Barley1.32 kg Flaked Barley	32	2.2	15.1%
440 g	Flaked Wheat440 g Flaked Wheat	34	2	5%
8.76 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Whirlpool at 80 °C	20 min	11.11	24.9%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	20 min	9.2	12.4%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Whirlpool at 75 °C	20 min		12.4%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 15 °C	4 days		12.4%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop at 15 °C	4 days		12.4%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Dry Hop at 20 °C	2 days		12.4%
50 g	Vic Secret50 g Vic Secret Hops	Pellet	15.5	Dry Hop at 20 °C	2 days	32.3	12.4%
2 g	Dr. Rudi2 g Dr. Rudi Hops	Pellet	11	Boil	60 min	2.25	0.5%
402 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	11.11	24.9%
150 g	Galaxy (Pellet) 150 g Galaxy (Pellet) Hops	9.2	37.2%
150 g	Vic Secret (Pellet) 150 g Vic Secret (Pellet) Hops	32.3	37.2%
2 g	Dr. Rudi (Pellet) 2 g Dr. Rudi (Pellet) Hops	2.25	0.5%
402 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	5	Strike	--	67 °C	60 min
16.5 L		Sparge	--	--	60 min
Starting Mash Thickness: 2.37 L/kg Starting Grain Temp: 17 °C

Yeast

Escarpment Labs - Ebbegarden Kveik Blend

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	22 - 37 °C	Starter:	No
Fermentation Temp:	32 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Secret Garden Hazy IPA
Andrew Faz
20l batch size
40% maris otter
40% golden promise
15% flaked barley
5% flaked wheat
6.7%
Just 2g of dr rudi at 60 mins to prevent foaming, then 100g amarillo, 50g galaxy and 50g vic secret for 20 min 80C whirlpool.
Ebbegarden kveik pitched at 30C and rose to 32C. Done after 2 days and then dry hopped twice with 50g galaxy and 50g Vic secret at 20C and 15C.
Pretty stoked with this, second time I've made it (this time with minor adjustments, mostly to water chemistry). Crazy smooth and creamy, with loads of stonefruit flavour (mostly apricot) and mango/citrus.

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2020-09-04 05:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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