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Winter Ale

Name: Winter Ale
Prep time: 75 min
Cook time: 60 min
Total time: 135 min
Yield: 5.5 gallons
Cuisine: Homebrewing
Ingredients: 11 lb Maris Otter; 5 lb Munich; 8 oz Caramel / Crystal 20L; 4 oz Chocolate; 2 oz Fuggles Hops; 3 oz East Kent Goldings Hops

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Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.77 gallons
Post Boil Size: 5.94 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Thursday September 3rd 2020

The King of Pumpkins

by Steeler2258

OG: 1.082 FG: 1.019 ABV: 8.4% IBU: 45

Pumking

by HansTheRed

OG: 1.072 FG: 1.015 ABV: 7.5% IBU: 55

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

47.1

SRM (morey):

15.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Muntons - Maris Otter11 lb Maris Otter	38	2.3	65.7%
5 lb	Munich5 lb Munich	38	6	29.9%
8 oz	American - Caramel / Crystal 20L8 oz Caramel / Crystal 20L	35	20	3%
4 oz	United Kingdom - Chocolate4 oz Chocolate	34	425	1.5%
16.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Fuggles2 oz Fuggles Hops	Pellet	4.5	Boil	60 min	25.8	40%
3 oz	East Kent Goldings3 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	21.33	60%
5 oz / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.86 gal	Strike	164 °F	152 °F	60 min
2.99 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Ginger	Spice	Boil	0 min.
2 tsp	Cinnamon	Spice	Boil	0 min.
0.50 tsp	Nutmeg	Spice	Boil	0 min.
0.50 each	Irish Moss	Fining	Boil	10 min.

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	1 Each	Cost:
Attenuation (avg):	79%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-19 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
2 oz	Fuggles (Pellet)	25.8	40%
3 oz	East Kent Goldings (Pellet)	21.33	60%
5 oz / $ 0.00

View Recipe

Winter Ale

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