View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

SIR 2020

Method: Extract
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 34 liters (ending kettle volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Hop Utilization: 99%
Calories: 303 calories (Per 330ml)
Carbs: 28.6 g (Per 330ml)

Created: Monday August 31st 2020

Original Gravity:

1.098

Final Gravity:

1.021

ABV (standard):

10.1%

IBU (tinseth):

55.2

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	United Kingdom - Golden Promise10 kg Golden Promise	37	3	68.4%
1.50 kg	Brown Sugar1.5 kg Brown Sugar - (late boil kettle addition)	45	15	10.3%
0.50 kg	United Kingdom - Pale Chocolate0.5 kg Pale Chocolate	33	207	3.4%
0.50 kg	Briess - Victory Malt0.5 kg Victory Malt	34.5	28	3.4%
0.45 kg	Aromatic Malt0.454 kg Aromatic Malt	35	20	3.1%
0.45 kg	Simpsons - Crystal Light 0.454 kg Crystal Light	33.1	38.03	3.1%
0.30 kg	Weyermann - Carafa Special Type III0.3 kg Carafa Special Type III	29.9	525	2.1%
0.45 kg	United Kingdom - Crystal Rye0.454 kg Crystal Rye	33	90	3.1%
0.45 kg	German - CaraRye0.454 kg CaraRye	34	67	3.1%
14.62 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	60 min	34.16	44.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Boil	22 min	16.49	33.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	7 min	4.59	22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops		55.24	99.9%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	68 °C	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 278 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Beauport

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

160

Views

Brews

Public: Yup, Shared
Last Updated: 2021-07-08 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

EricOuellet

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!