Oatmeal IPA 10 gal Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Oatmeal IPA 10 gal

236 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 11.5 gallons (ending kettle volume)
Pre Boil Size: 12.75 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Stray Dog Brewing
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Monday August 31st 2020
1.071
1.018
7.0%
82.6
8.7
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 31.3%
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 31.3%
2 lb Munich - Light 10L2 lb Munich - Light 10L 33 10 6.3%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 40 6.3%
6 lb Flaked Oats6 lb Flaked Oats 33 2.2 18.8%
2 lb Rice Hulls2 lb Rice Hulls 0 0 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Bravo2 oz Bravo Hops Pellet 15.5 Boil 75 min 47.05 8.3%
2 oz Citra2 oz Citra Hops Pellet 12.4 Boil 15 min 17.87 8.3%
1 oz Columbus1 oz Columbus Hops Pellet 14.3 Boil 15 min 10.31 4.2%
6 oz Citra6 oz Citra Hops Pellet 12.4 Boil 1 min 4.66 25%
3 oz Columbus3 oz Columbus Hops Pellet 14.3 Boil 1 min 2.69 12.5%
6 oz Citra6 oz Citra Hops Pellet 12.4 Dry Hop 3 days 25%
4 oz Mosaic4 oz Mosaic Hops Pellet 11.3 Dry Hop 3 days 16.7%
24 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Temperature -- 150 °F 75 min
Fly Sparge -- 150 °F 60 min
7 gal Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 376 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Be sure to check specific AA of hops used and adjust hopping rate appropriately to achieve IBU 80-90.
Primary 7 days @ 68 F, then rack to secondary.
Secondary 14 days @ 68 F.
Add dry hops in hop basket during secondary for three days, then remove.

Danstar American West Coast Ale Yeast BRY-97
Omega West Coast Ale Yeast OYL-004

Recipe Picture
Last Updated and Sharing
 
264
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-02 11:45 UTC
NEW Water Requirements:
Oatmeal IPA 10 gal
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Oatmeal IPA 10 gal
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information