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Sweet Little Devil DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)

Created: Saturday August 29th 2020

Original Gravity:

1.094

Final Gravity:

1.025

ABV (standard):

9.1%

IBU (tinseth):

135.1

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Rahr - Standard 2-Row14 lb Standard 2-Row	36.8	1.8	65.1%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L	33	120	4.7%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	37	3.5	9.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	9.3%
2 lb	Honey2 lb Honey	35	2	9.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	2.3%
21.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Warrior2 oz Warrior Hops	Pellet	16	Boil	60 min	73.68	18.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	45 min	27.48	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	30 min	22.47	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	11.43	9.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		18.2%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop	0 days		36.4%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	73.68	18.2%
1 oz	Chinook (Pellet)	27.48	9.1%
1 oz	Simcoe (Pellet)	22.47	9.1%
1 oz	Centennial (Pellet)	11.43	9.1%
6 oz	Citra (Pellet) 5.9999999862754 oz Citra (Pellet) Hops	0	54.6%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.9 gal	Strike	165 °F	152 °F	60 min
4.5 gal	Fly Sparge	175 °F	168 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

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Brews

Public: Yup, Shared
Last Updated: 2020-08-29 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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