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Sweet Little Devil DIPA

315 calories 33.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 33.3 g (Per 12oz)
Created: Saturday August 29th 2020
1.094
1.025
9.1%
135.1
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Rahr - Standard 2-Row14 lb Standard 2-Row 36.8 1.8 65.1%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 4.7%
2 lb Weyermann - Vienna Malt2 lb Vienna Malt 37 3.5 9.3%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.3%
2 lb Honey2 lb Honey 35 2 9.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2.3%
21.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 73.68 18.2%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 45 min 27.48 9.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 22.47 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 15 min 11.43 9.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 18.2%
4 oz Citra4 oz Citra Hops Pellet 11 Dry Hop 0 days 36.4%
11 oz / $ 0.00
 
Yeast
White Labs - California Ale V Yeast WLP051
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.9 gal Strike 165 °F 152 °F 60 min
4.5 gal Fly Sparge 175 °F 168 °F --
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 6.09 24.4  
Mash volume with grains 7.65 30.6  
Grain absorption losses -2.44 -9.8  
Remaining sparge water volume (equipment estimates 4.69 g | 18.7 qt) 4.42 17.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.52 42.1
Equipment Profile Used: System Default
"Sweet Little Devil DIPA" No Profile Selected beer recipe by Brewer #278363. All Grain, ABV 9.13%, IBU 135.06, SRM 13.52, Fermentables: (Standard 2-Row, Caramel / Crystal 120L, Vienna Malt, Flaked Oats, Honey, Carapils (Dextrine Malt)) Hops: (Warrior, Chinook, Simcoe, Centennial, Citra)
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  • Last Updated: 2020-08-29 17:08 UTC