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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)

Created: Monday August 17th 2020

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

69.2

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pilsner6 kg Pilsner	37	1.8	55%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.2%
800 g	Bestmalz - BEST Chocolate800 g BEST Chocolate	34.5	337.82	7.3%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	4.6%
500 g	Belgian - Roasted Barley500 g Roasted Barley	30	575	4.6%
300 g	German - Carafa III300 g Carafa III	32	535	2.8%
500 g	German - CaraMunich III500 g CaraMunich III	34	57	4.6%
800 g	Flaked Corn800 g Flaked Corn	40	0.5	7.3%
500 g	Belgian - Special B500 g Special B	34	115	4.6%
10,900 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	First Wort	0 min	57.45	50%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	20 min	7.38	25%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	4.42	25%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	57.45	50%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	11.8	50%
100 g / $ 0.00

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	17 - 37 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

204

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Brews

Public: Yup, Shared
Last Updated: 2020-08-17 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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