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Awesome Recipe

249 calories 22.7 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 34 liters
Post Boil Size: 30 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 249 calories (Per 330ml)
Carbs: 22.7 g (Per 330ml)
Created: Monday August 17th 2020
1.081
1.016
8.5%
69.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg American - Pilsner6 kg Pilsner 37 1.8 55%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 9.2%
800 g Bestmalz - BEST Chocolate800 g BEST Chocolate 34.5 337.82 7.3%
500 g Flaked Barley500 g Flaked Barley 32 2.2 4.6%
500 g Belgian - Roasted Barley500 g Roasted Barley 30 575 4.6%
300 g German - Carafa III300 g Carafa III 32 535 2.8%
500 g German - CaraMunich III500 g CaraMunich III 34 57 4.6%
800 g Flaked Corn800 g Flaked Corn 40 0.5 7.3%
500 g Belgian - Special B500 g Special B 34 115 4.6%
10,900 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Columbus50 g Columbus Hops Pellet 15 First Wort 0 min 57.45 50%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 20 min 7.38 25%
25 g Cascade25 g Cascade Hops Pellet 7 Boil 10 min 4.42 25%
100 g / $ 0.00
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
17 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 205 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.98 L. Suggest reducing strike water volume to 38.21 L and adding 1.58 L sparge/top-off. 39.8
Strike water volume at mash thickness of 3.7 L/kg 39.8
Mash volume with grains 47
Grain absorption losses -10.9
Remaining sparge water volume (equipment estimates 8.2 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.2 L) 34
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 30
Going into fermentor 30
Total: 45.8  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 8.53%, IBU 69.24, SRM 50, Fermentables: (Pilsner, Flaked Oats, BEST Chocolate, Flaked Barley, Roasted Barley, Carafa III, CaraMunich III, Flaked Corn, Special B) Hops: (Columbus, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 23:52 UTC